Chicken Burrito Lunch Bowls


1 cup Best Choice Brown Rice, cooked
½ tbsp Best Choice Salt
1 tbsp Best Choice Butter
1 tsp Best Choice Paprika
½ tsp Best Choice Cumin
¼ tsp Best Choice Ground Cayenne Pepper
¼ tsp Best Choice Pepper
1 ½ cups Best Choice Black Beans, drained
3 cups Best Choice Premium Breast of Chicken, drained
1 cup Best Choice Fire Roasted Diced Tomatoes, drained
¾ cup Best Choice Mexican-Style Corn, drained
½ cup Best Choice Sliced Black Olives
2 cups romaine lettuce
1 avocado, diced
Side of salsa or Best Choice Low-Fat Ranch Dressing



Cook rice according to package directions.
When rice has about 5 minutes left to cook, mix in paprika, cumin, cayenne and pepper.
Finish cooking rice and set aside.
Divide rice, beans, chicken, tomatoes, corn and lettuce into 5 entree storage bowls.
Top with olives and diced avocado.
Serve with Ranch dressing and salsa.

Chicken Burrito Lunch Bowls

Watch Another Recipe Video

Watch Our Recipe Collection On YouTube

Stay in the Know with Best Choice®!

Stay up to date on new products, fresh recipes, and brand news from Best Choice® with our newsletter.

Sign Up Form