Makes 4-6 servings
Cook the Penne according to package directions. When pasta is al dente, drain.
Next put salad mix in large mixing bowl. Pour hot, well-drained pasta over salad mix. Sprinkle onions, tomatoes, strawberries and pecans on top of the pasta. Season with salt and pepper. Add balsamic vinaigrette dressing and Parmesan cheese. Toss all ingredients well. Serve immediately.