Summer Pizza1 Best Choice pizza dough mix (prepare dough per directions on the package)1 cup balsamic vinegar2 tablespoons Best choice olive oil8oz fresh Mozzarella, sliced or grated2 oz soft goat cheese, crumbled4 peaches, pitted and thinly sliced½ cup coarsely chopped basil
1 Best Choice pizza dough mix (prepare dough per directions on the package)
1 cup balsamic vinegar
2 tablespoons Best choice olive oil
8oz fresh Mozzarella, sliced or grated
2 oz soft goat cheese, crumbled
4 peaches, pitted and thinly sliced
½ cup coarsely chopped basil
To prepare the balsamic reduction, pour the balsamic vinegar into a small saucepan, bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer until the vinegar has reduced to ¼ cup, about 20 minutes. Set aside to cool.
Preheat the oven to 500 degrees F.
Divide dough into tennis-ball sized pieces. Take one dough ball toss down onto a lightly floured surface. Roll the dough onto into a circle about ¼ in thin. Transfer to a pizza pan. Lightly brush with 1 tablespoon of olive oil. Top with mozzarella, goat cheese, and peach slices. Drizzle with pizza with balsamic reduction. Repeat for remaining pizza.
Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. Remove from oven and top with basil and drizzle with balsamic reduction. Cut into sliced and serve.