Home/Recipes

Tuscan Shrimp Linguine

Ingredients:

16oz Best Choice Linguine
2 tbsp Best Choice EVOO, divided
1 shallot, peeled and diced
3 coves garlic, minced
1 pound Best Choice Frozen Shrimp (thawed and peeled)
1 tbsp Best Choice Red Pepper Flakes, divided
1/2 tsp Best Choice Salt
1/2 tsp Best Choice Pepper
2-16oz packages of Best Choice Frozen Tuscan Blend Vegetables.
1/3 cup dry white wine
1 large lemon, zest and juice
Best Choice Parmesan Cheese for garnish

 

Directions:

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta and set aside.

While pasta is cooking, heat 1 tbsp olive oil in a large skillet over medium heat. Cook shallot for about two minutes, then add garlic and cook for another minute. Next, add shrimp 1/2 tsp red pepper, salt and pepper to skillet. Saute shrimp until cooked through about 3-4 minutes. Remove shrimp from skillet and set aside.

Return skillet to medium heat and add another tbsp of olive oil. Add Tuscan Blend veggies with remaining red pepper. Saute vegetables for 5 minutes, then add white wine and cooked shrimp to skillet; cook for 2 minutes. Finally stir in lemon zest and juice, cooking for about 1 additional minute. Remove from heat. Pour pasta in the skillet; toss to coat and mix all ingredients together. Plate and top with Parmesan cheese. Serve warm.


Also Try

Football Dip

Football is back! And we have the perfect dip for your tailgates or watch-parties. ...

Banana Bran Muffins

A healthy breakfast on-the-go is easy to pop in the oven while getting dressed for a busy day. Whip up the bat ...