Be Your Own Barista

Ingredients

½ cup of ice

½ cup Best Choice whole milk

3 tbsp Best Choice sugar

3 tsp of Matcha powder

2 tsp Best Choice Vanilla Coffee Creamer

 

2 chai green tea bags

8 oz boiling water

4 oz Best Choice Whole Milk

 

1 cup of Best Choice Supreme Roast, divided

4 tsp of Best Choice Vanilla Caramel Creamer, divided

½ cup Best Choice whole milk, frothed

1 tbsp Best Choice chocolate syrup

1 tbsp Best Choice caramel syrup

Matcha Green Tea Shake

1 serving

Topping: Whipping Cream

Combine all ingredients in a blender and serve in a glass with whipped cream.

Chai Latte

1 serving

Dash of Best Choice Cinnamon and Nutmeg

Optional: Best Choice Sugar

Steep tea in boiling water for 5-10 minutes. Shake milk in a mason jar until bubbles start to form and it looks frothy. Remove the lid and warm milk in the microwave for 30 seconds. Remove tea bags and add sugar if desired. Pour frothy milk on top of the tea. Add a dash of cinnamon and nutmeg.

Salted Caramel Mocha Latte

Serves 2

Toppings: Whipped cream, more syrup for drizzle and Best Choice Sea Salt

Brew your coffee as desired. Pour half of your coffee into two mugs. Drizzle with caramel and chocolate syrups. Add creamer equally into each cup. Shake milk in a mason jar until bubbles start to form and it looks frothy. Remove the lid and warm milk in the microwave for 30 seconds. Pour equal parts of hot frothed milk into each mug. Top with whipped cream and drizzle with additional syrups and sea salt.

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