Heart Cupcakes


1 box Best Choice White Cake Mix

3 Best Choice Egg Whites

1 cup water

1/4 cup Best Choice Oil

1 container Best Choice Cream Cheese Frosting

1 package Best Choice Spice Drops

Cupcake Baking Liners

The Best Choice February recipe video features fun heart cupcakes.



In large bowl, beat cake mix, egg whites, water, and oil with an electric mixer for 2 minutes.

Using a cupcake pan and baking cups, pour the baking cups 2/3 of the way full. Place a marble in between the pan and the paper cup to create a heart shape out of the mix.

Bake at 350 degrees for 20 minutes.

While cupcakes are baking, use a rolling pin to flatten out the spice drops: sprinkle a pinch of sugar onto a cutting board. Flatten 2-3 drops and roll them together to make one large piece. Use a heart cookie cutter to cut the heart-shaped candy from the rolled out drops.

Allow cupcakes to cool completely before decorating. Caution: marbles will be extremely hot! Remove carefully from the cupcake pan. Frost cupcakes with cream cheese frosting and top each with candy heart.


Best Choice Heart Cupcakes

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