Sweet, salty, and seriously satisfying! These Pretzel Crusted Chicken Sliders are seasoned with flake sea salt and fresh ground pepper, then finished with a drizzle of golden wildflower honey for the perfect flavor crunch combo. Bite-sized, bold, and made to impress!<\/p>\n
Directions<\/strong><\/p>\n Combine the cabbage, radicchio, apple, and parsley in a medium-size heatproof bowl.<\/p>\n Bring the vinegar, oil, sugar, salt, and pepper to a boil in a small saucepan over high, stirring to dissolve sugar.<\/p>\n Pour the hot vinegar mixture over the cabbage mixture and stir to combine.<\/p>\n Set aside until ready to serve.<\/p>\n Preheat the oven to 200\u00b0F.<\/p>\n Set a wire rack on a rimmed baking sheet and set aside.<\/p>\n Season the chicken evenly with salt and pepper.<\/p>\n Place the flour in a large, shallow bowl.<\/p>\n Stir together the mustard and honey in a second large, shallow bowl.<\/p>\n Transfer 1\/2 cup of the honey mustard to a small bowl and set it aside.<\/p>\n Whisk the egg into the remaining honey mustard in the large bowl.<\/p>\n Place the crushed pretzels in a third large, shallow bowl.<\/p>\n Dredge the chicken pieces in the flour and shaking to remove excess.<\/p>\n Next, dip the chicken in the egg mixture and turning to coat.<\/p>\n Lastly, dredge the chicken pieces in crushed pretzels and patting to adhere.<\/p>\n Transfer the coated chicken to a parchment paper\u2013lined work surface or baking sheet.<\/p>\n Heat 1\/4 cup of the oil in a large skillet over medium.<\/p>\n Working in 4 to 5 batches, fry the chicken until golden brown, about 2 minutes per side, adjusting heat as needed.<\/p>\n Place the chicken on the prepared wire rack on the baking sheet and transfer to preheated oven to keep warm while frying remaining chicken.<\/p>\n Repeat with the remaining chicken, wiping the skillet clean and adding 1\/4 cup of oil between batches.<\/p>\n Place two pieces of chicken on bottom half of each slider bun.<\/p>\n Spread about 2 tsp of the reserved honey mustard on each top bun half.<\/p>\n Top each chicken with about 1\/3 cup slaw and top with the top bun halves.<\/p>\n Serve the sliders immediately with the remaining honey mustard on the side.<\/p>\n","protected":false},"featured_media":138754,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"recipe_category":[12],"recipe_tags":[],"class_list":["post-138692","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_category-snacks"],"acf":[],"_links":{"self":[{"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/recipe\/138692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/types\/recipe"}],"replies":[{"embeddable":true,"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/comments?post=138692"}],"version-history":[{"count":0,"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/recipe\/138692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/media\/138754"}],"wp:attachment":[{"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/media?parent=138692"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/recipe_category?post=138692"},{"taxonomy":"recipe_tags","embeddable":true,"href":"https:\/\/bestchoicebrand.com\/superiorselections\/wp-json\/wp\/v2\/recipe_tags?post=138692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}