{"id":85140,"date":"2022-12-01T00:01:31","date_gmt":"2022-12-01T00:01:31","guid":{"rendered":"https:\/\/c42clientsiteone.in\/recipes\/peppermint-creamy-wheel-balls\/"},"modified":"2023-08-18T20:15:37","modified_gmt":"2023-08-18T20:15:37","slug":"peppermint-creamy-wheel-balls","status":"publish","type":"recipe","link":"https:\/\/bestchoicebrand.com\/superiorselections\/recipes\/peppermint-creamy-wheel-balls\/","title":{"rendered":"Peppermint Creamy Wheel Balls"},"content":{"rendered":"

Be a hit at all of your holidays parties with these easy to make Peppermint Creamy Wheel Balls. Poppable, sweet, and delicious, they’ll go faster than the spiked Egg Nog.<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Crush the Creamy Wheels (filling included) in a food processor until you have fine crumbs.<\/p>\n

Add the softened cream cheese and blend until smooth and thick.<\/p>\n

Scoop out the mixture using a small cookie scoop or large spoon, and then roll each scoop into a ball between your hands. Place the balls on a parchment-lined baking sheet and chill for 30 minutes in the freezer.<\/p>\n

While the balls are chilling, melt the Vanilla Almond Bark in the microwave. Place the Bark in a microwave-safe bowl and heat in 1-minute increments at 50% power, stirring between each heating, until melted and smooth.<\/p>\n

*Note: If the mixture is too thick for coating the balls, you can add a little vegetable or coconut oil to thin it out.<\/p>\n

Once Creamy Wheel balls and melted Vanilla Almond Bark are ready to go, place a frozen ball on the tines of a fork. Carefully dip each ball into the melted Bark.<\/p>\n

Roll the ball around until it\u2019s coated, and use the fork to pick it up. Carefully shake off the excess coating.<\/p>\n

Gingerly place each coated ball on a parchment-lined baking sheet by gently shaking the ball off the fork until it\u2019s on the parchment paper.<\/p>\n

To decorate, select a handful of the red Christmas Mints and crush them into small pieces. Then top the coated balls with the crushed Mints while the coating is still wet.<\/p>\n

Once decorated, place the baking sheet of peppermint balls in the refrigerator to set the coating.<\/p>\n

Enjoy right away or refrigerate for up to three weeks.<\/p>\n

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