Looking for the perfect side dish to take to a family gathering? Our Maple Glazed Brussels Sprouts will take center stage with their vibrant green color and glistening sweet glaze. The roasted sprouts will be caramelized to perfection using the Clearly by Best Choice Maple Syrup. Bring warmth and sweetness to your family’s table this winter with this recipe.
Directions
Preheat oven to 400°F.
Line a 9 x 13 baking sheet with foil.
Trim the ends off of the Brussels sprouts and cut them in half.
Transfer sprouts to a large bowl.
Place the cut bacon slices, salt, and ground pepper in the bowl with the sprouts.
Drizzle the olive oil and maple syrup over the top of the ingredients.
Toss until the sprouts are evenly coated.
Transfer to the baking sheet, making sure to place the sprouts in a single layer, cut side down.
Be sure the bacon is spaced evenly on the pan, so it crisps nicely.
Roast in the oven for 25-30 min or until sprouts are caramelized and bacon is crispy.
Serve warm and enjoy!
