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Sunrise Strata

Ingredients

2 tbsp Best Choice Butter
3 tbsp Clearly by Best Choice Maple Syrup
4 Best Choice Large Eggs
1/2 cup whole milk ricotta
1 cup Best Choice Milk
1/4 cup fresh orange juice
4 cups of cubed challah bread, about 1-inch pieces
1/2 cup Clearly by Best Choice Frozen Blueberries, thawed
1/2 cup Clearly by Best Choice Frozen Raspberries, thawed
1 tsp orange zest (optional)

Our Sunrise Strata, filled with vibrant Clearly by Best Choice Frozen Blueberries and Raspberries, is the perfect way to start the day with your family. As the strata bakes, the berries melt into the dish, infusing each bite with their natural sweetness and color. Served warm, it’s a beautiful, comforting breakfast that brings everyone together to enjoy the morning sunshine.

 

Directions

Grease a 10-inch baking dish or pie pan with Clearly by Best Choice cooking spray.

Melt butter and maple syrup in a small saucepan over medium low heat. Stir to combine and set aside.

In a large bowl whisk together eggs, ricotta, milk and orange juice.

Place cubed challah bread in greased baking dish then pour egg mixture and melted butter mixture over the top of the bread.

Add thawed berries on top and gently fold into cubed bread to evenly distribute berries and egg mixture.

Cover baking dish and place in the refrigerator for at least an hour or overnight.

Preheat oven to 350°F.

Bake strata for 35 to 40 minutes or until golden and baked through.

Let stand 5 minutes before serving.

If desired serve with Clearly by Best Choice Maple Syrup and yogurt.

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