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Clearly Organic®
Organic Whole Wheat Spaghetti
net wt. 16 Ounce
Organic Whole Wheat Spaghetti

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000-7003861452
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)

Nutrition Facts

0 Servings Per Container

Serving Size
2 oz (56g/fraction of pkg) dry
Amount Per Serving
  • Calories 200
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Polyunsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 41g 15%
  • Dietary Fiber 5g 18%
  • Total Sugars 2g 0%
  • Includes Added Sugars 0g 0%
  • Protein 7g 0%
  • Calcium 0mg 0%
  • Iron 2mg 10%
  • Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ORGANIC WHOLE DURUM WHEAT FLOUR.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesFree From
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Kosher Certified?
OU (Pareve – non meat / dairy)

Product Instructions

Usage Instructions
1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered for 9-11 minutes or until desired tenderness. 4. Remove from heat; drain.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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