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Our Guarantee

Learn more about our 100% satisfaction guarantee.

Clearly by Best Choice™ products are tested on a regular basis to make sure that they maintain consistent quality. In addition, Clearly by Best Choice™ suppliers are held to high standards and food safety measures. Why? At Clearly by Best Choice™, we believe we have a responsibility to provide food that is safe and wholesome. Our Food Safety Quality Assurance team ensures this happens every day.

That’s why each product comes with a 100% customer satisfaction guarantee. This means, if you’re not fully satisfied with your Clearly by Best Choice™ product, you can return it to the store for a full refund or you can contact our customer service team directly on the Contact Us page.

Free From List

Acesulfame-K (Acesulfame Potassium) Epoxidized Soybean Oil Potassium Hydroxide
Acetone Peroxides Erythorbic Acid Potassium Metabisulfite
Acetyl Benzoyl Peroxide Ester Gums Potassium Nitrate or Nitrite
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester) Esters of Fatty Acids Potassium Sorbate (Acceptable in Supplements Only)
Advantame Esters of Sucrose Propionates (Calcium and Sodium)
Aluminum Ammonium Sulfate Ethyl Alcohol Propyl Gallate
Aluminum Calcium Silicate Ethoxylated Mono & Diglycerides Propylene Glycol
Aluminum Potassium Sulfate/Aluminum Sulfate (Alum) Ethyl Formate Propylene Glycol Alginate
Ammonium Alginate Ethyl Vanillin Propylene Glycol Mono and Diesters of Fats and Fatty Acids
Ammonium Chloride Ethylene Oxide Propylene Oxide
Anisole Ethyoxyquin Propylparaben
Artificial Flavors FD&C Colors (Food Dye & Color) Quinine
Aspartame Ficin Quinoline Yellow
Astaxanthin (Acceptable in Supplements if Natural) Fish Protein Isolate Red 2 (Amaranth)
Autolyzed Yeast Extract Fractionated Oil Red 3
Azodicarbonamide Glucose-Fructose Syrup (Corn Source) Red 4
Azo Dyes Glycerol Ester of Wood Rosin Red 40
Bentonite (Acceptable in Supplements) Glyceryl Palmitostearate Saccharin
Benzoic Acid Glyceryl Tristearate Salatrim
Benzyl Alcohol Green 3 Shellac
Benzoyl Peroxide Heptylparaben Shortening (Hydrogenated Form)
BHA (Butylated Hydroxyanisole) High Fructose Corn Syrup Simplesse
BHT (Butylated Hydroxytoluene) Hydrogenated Oils Smoke Flavoring (Artificial)
Bisulfites Hydrogenated Starch Sodium Aluminum Phosphate
Bleached Flour Hydrogenated Starch Hydrolysates (HSH) Sodium Aluminum Sulfate
Blue 1 Hydrogenated Tallow Sodium Benzoate
Blue 2 Hydrolyzed Casein Sodium Bisulfate
Bromated Flour Hydrolyzed Corn Gluten Sodium Cyclamate
Brominated Vegetable Oil (BVO) Hydrolyzed Soy or Corn Protein Sodium Diacetate
Butane Glycol Hydrolyzed Wheat Gluten Sodium Erythorbate
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol) Hydroxpropyl Guar Gum Sodium Ferrocycanide
Butylene Glycol Hydroxylated Lecithin Sodium Glutamate
Calcium Bromate Lactylated Esters of Mono- and Diglyceride Sodium Hexametaphosphate
Calcium Cyclamate Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol Sodium Lactate
Calcium Disodium EDTA Lard Stearin Sodium Lauryl Sulfate
Calcium Iodate Lye Sodium Metabisulfite
Calcium Peroxide L-Cysteine Sodium Nitrate/Nitrite
Calcium Propionate L-Cysteine Monohydrochloride Sodium Propionate
Calcium Saccharin Maltodextrine Sodium Phosphate
Calcium Stearoyl-2-Lactylate Margarine (Hydrogenated Form) Sodium Silicoaluminate
Calcium Sorbate Methylene Chloride Sodium Sorbate
Calcium Sulfate Methylparaben Sodium Stearyl Fumarate
Canthaxanthin Methyl Salicylate Sodium Sterol Lactylate
Caprocaprylobehenin Methyl Silicon Sodium Sulfite
Caramel Color (Classes II-IV) Micro particularized Protein Sodium Tripolyphosphate
Carboxymethyl Cellulose Modified Alginates Sorbic Acid
Carmine Modified Food Starch (Acceptable If Not Chemically Modified) Sorbitan Monostearate
Carnauba Wax Monoglycerides Soy Protein Isolate
Castor Oil Monopotassium Glutamate Stannous Chloride
Castoreum Monosodium Glutamate (MSG) Stearyl Monoglyceridyl Citrate
Certified Colors Morpholine Succinic Acid
Chlorine Dioxide Nano Particle Technology Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)
Choline Chloride (Quarternary Ammonium Salt) Natamycin Sucralose (Splenda¨)
Corn Protein Hydrolysates Neotame Sucroglycerides
Coumarin Nitrates/Nitrites (synthetic) Sucrose Polyester (Olestra Olean)
Coumarone-indene resin Nitrogen Dioxide Sulphured Molasses
Cyclamates Oleoresins (Non-Organic) Talc (Magnesium Silicate)
Cyclamic Acid Olestra TBHQ (Tertiary Butylhydroquinone)
Cystine (I-Cysteine) as an Additive For Bread Products Orange B Tetrasodium EDTA
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides) Oxystearin Tetrasodium Pyrophosphate
Diacetyl/Acetoin Parabens THBP (245-trihydroxybutyrophenone)
Diglycerides (Acceptable in Supplements) Partially Hydrogenated Oil (PHO) Theobromine
Dimethyl Dicarbonate Polyacrylamide Thiodipropionic Acid
Dimethylamylamine (DMAA) Polydextrose Toluene
Dimethylpolysiloxane Polydimethylsiloxane Trans Fatty Acids (Synthetic)
Dipotassium Sulfate Polyethylene Glycol (PEG) Triacetin/Glycerol (Triacetate)
Dioctyl Sodium Sulfosuccinate (DSS) Polyglycerol Polyricinolate (PGPR) Tryptophan
Disodium EDTA Polysorbates (60, 65, 80) Vanillin
Disodium Guanylate (GMP) Potassium Benzoate Wheat Protein Hydrolysates
Disodium Inosinate Potassium Bisulfate Whey Protein Isolates
Disodium Phosphate Potassium Bromate Yellow 5 (Tartrazine)
Disodium Succinate Potassium Lactate Yellow 6

Acesulfame-K (Acesulfame Potassium) L-Cysteine
Acetone Peroxides L-Cysteine Monohydrochloride
Acetyl Benzoyl Peroxide Maltodextrine (added*)
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester) Margarine (Hydrogenated Form)
Advantame Methylene Chloride
Aluminum Ammonium Sulfate Methylparaben
Aluminum Calcium Silicate Methyl Salicylate
Aluminum Potassium Sulfate/Aluminum Sulfate (Alum) Methyl Silicon
Ammonium Alginate Micro particularized Protein
Ammonium Chloride Modified Alginates
Anisole Modified Food Starch (Acceptable If Not Chemically Modified)
Artificial Flavors Monoglycerides
Aspartame Monopotassium Glutamate
Astaxanthin (Acceptable in Supplements if Natural) Monosodium Glutamate (MSG)
Autolyzed Yeast Extract Morpholine
Azodicarbonamide Nano Particle Technology
Azo Dyes Natamycin
Bentonite (Acceptable in Supplements) Neotame
Benzoic Acid Nitrates/Nitrites (synthetic)*
Benzyl Alcohol Nitrogen Dioxide
Benzoyl Peroxide Oleoresins (Non-Organic)
BHA (Butylated Hydroxyanisole) Olestra
BHT (Butylated Hydroxytoluene) Orange B
Bisulfites (added)* Oxystearin
Bleached Flour Parabens
Blue 1 Partially Hydrogenated Oil (PHO)
Blue 2 Polyacrylamide
Bromated Flour Polydextrose
Brominated Vegetable Oil (BVO) Polydimethylsiloxane
Butane Glycol Polyethylene Glycol (PEG)
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol) Polyglycerol Polyricinolate (PGPR)
Butylene Glycol Polysorbates (60, 65, 80)
Calcium Bromate Potassium Benzoate
Calcium Cyclamate Potassium Bisulfate
Calcium Disodium EDTA Potassium Bromate
Calcium Iodate Potassium Lactate
Calcium Peroxide Potassium Hydroxide
Calcium Propionate Potassium Metabisulfite
Calcium Saccharin Potassium Nitrate or Nitrite
Calcium Stearoyl-2-Lactylate Potassium Sorbate (Acceptable in Supplements Only)
Calcium Sorbate Propionates (Calcium and Sodium)
Calcium Sulfate Propyl Gallate
Canthaxanthin Propylene Glycol
Caprocaprylobehenin Propylene Glycol Alginate
Caramel Color (Classes II-IV) Propylene Glycol Mono and Diesters of Fats and Fatty Acids
Carboxymethyl Cellulose Propylene Oxide
Carmine Propylparaben
Carnauba Wax Quinine
Castor Oil Quinoline Yellow
Castoreum Red 2 (Amaranth)
Certified Colors Red 3
Chlorine Dioxide Red 4
Choline Chloride (Quarternary Ammonium Salt) Red 40
Corn Protein Hydrolysates Saccharin
Coumarin Salatrim
Coumarone-indene resin Shellac
Cyclamates Shortening (Hydrogenated Form)
Cyclamic Acid Simplesse
Cystine (I-Cysteine) as an Additive For Bread Products Smoke Flavoring (Artificial)
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides) Sodium Aluminum Phosphate
Diacetyl/Acetoin Sodium Aluminum Sulfate
Diglycerides (Acceptable in Supplements) Sodium Benzoate
Dimethyl Dicarbonate Sodium Bisulfate
Dimethylamylamine (DMAA) Sodium Cyclamate
Dimethylpolysiloxane Sodium Diacetate
Dipotassium Sulfate Sodium Erythorbate
Dioctyl Sodium Sulfosuccinate (DSS) Sodium Ferrocycanide
Disodium EDTA Sodium Glutamate
Disodium Guanylate (GMP) Sodium Hexametaphosphate
Disodium Inosinate Sodium Lactate
Disodium Phosphate Sodium Lauryl Sulfate
Disodium Succinate Sodium Metabisulfite
Epoxidized Soybean Oil Sodium Nitrate/Nitrite
Erythorbic Acid Sodium Propionate
Ester Gums Sodium Phosphate
Esters of Fatty Acids Sodium Silicoaluminate
Esters of Sucrose Sodium Sorbate
Ethyl Alcohol (added*) Sodium Stearyl Fumarate
Ethoxylated Mono & Diglycerides Sodium Sterol Lactylate
Ethyl Formate Sodium Sulfite
Ethyl Vanillin Sodium Tripolyphosphate
Ethylene Oxide Sorbic Acid
Ethyoxyquin Sorbitan Monostearate
FD&C Colors (Food Dye & Color) Soy Protein Isolate
Ficin Stannous Chloride
Fish Protein Isolate Stearyl Monoglyceridyl Citrate
Fractionated Oil Succinic Acid
Glucose-Fructose Syrup (Corn Source) Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)
Glycerol Ester of Wood Rosin Sucralose (Splenda¨)
Glyceryl Palmitostearate Sucroglycerides
Glyceryl Tristearate Sucrose Polyester (Olestra Olean)
Green 3 Sulphured Molasses
Heptylparaben Talc (Magnesium Silicate)
High Fructose Corn Syrup TBHQ (Tertiary Butylhydroquinone)
Hydrogenated Oils Tetrasodium EDTA
Hydrogenated Starch Tetrasodium Pyrophosphate
Hydrogenated Starch Hydrolysates (HSH) THBP (245-trihydroxybutyrophenone)
Hydrogenated Tallow Theobromine
Hydrolyzed Casein Thiodipropionic Acid
Hydrolyzed Corn Gluten Toluene
Hydrolyzed Soy or Corn Protein Trans Fatty Acids (Synthetic)
Hydrolyzed Wheat Gluten Triacetin/Glycerol (Triacetate)
Hydroxpropyl Guar Gum Tryptophan (added)*
Hydroxylated Lecithin Vanillin
Lactylated Esters of Mono- and Diglyceride Wheat Protein Hydrolysates
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol Whey Protein Isolates
Lard Stearin Yellow 5 (Tartrazine)
Lye Yellow 6

Acesulfame-K (Acesulfame Potassium)
Acetone Peroxides
Acetyl Benzoyl Peroxide
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)
Aluminum Ammonium Sulfate
Aluminum Calcium Silicate
Aluminum Potassium Sulfate/Aluminum Sulfate (Alum)
Ammonium Alginate
Ammonium Chloride
Artificial Flavors
Astaxanthin (Acceptable in Supplements if Natural)
Autolyzed Yeast Extract
Azo Dyes
Bentonite (Acceptable in Supplements)
Benzoic Acid
Benzyl Alcohol
Benzoyl Peroxide
BHA (Butylated Hydroxyanisole)
BHT (Butylated Hydroxytoluene)
Bleached Flour
Blue 1
Blue 2
Bromated Flour
Brominated Vegetable Oil (BVO)
Butane Glycol
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)
Butylene Glycol
Calcium Bromate
Calcium Cyclamate
Calcium Disodium EDTA
Calcium Iodate
Calcium Peroxide
Calcium Propionate
Calcium Saccharin
Calcium Stearoyl-2-Lactylate
Calcium Sorbate
Calcium Sulfate
Caramel Color (Classes II-IV)
Carboxymethyl Cellulose
Carnauba Wax
Castor Oil
Certified Colors
Chlorine Dioxide
Choline Chloride (Quarternary Ammonium Salt)
Corn Protein Hydrolysates
Coumarone-indene resin
Cyclamic Acid
Cystine (I-Cysteine) as an Additive For Bread Products
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)
Diglycerides (Acceptable in Supplements)
Dimethyl Dicarbonate
Dimethylamylamine (DMAA)
Dipotassium Sulfate
Dioctyl Sodium Sulfosuccinate (DSS)
Disodium EDTA
Disodium Guanylate (GMP)
Disodium Inosinate
Disodium Phosphate
Disodium Succinate
Epoxidized Soybean Oil
Erythorbic Acid
Ester Gums
Esters of Fatty Acids
Esters of Sucrose
Ethyl Alcohol
Ethoxylated Mono & Diglycerides
Ethyl Formate
Ethyl Vanillin
Ethylene Oxide
FD&C Colors (Food Dye & Color)
Fish Protein Isolate
Fractionated Oil
Glucose-Fructose Syrup (Corn Source)
Glycerol Ester of Wood Rosin
Glyceryl Palmitostearate
Glyceryl Tristearate
Green 3
High Fructose Corn Syrup
Hydrogenated Oils
Hydrogenated Starch
Hydrogenated Starch Hydrolysates (HSH)
Hydrogenated Tallow
Hydrolyzed Casein
Hydrolyzed Corn Gluten
Hydrolyzed Soy or Corn Protein
Hydrolyzed Wheat Gluten
Hydroxpropyl Guar Gum
Hydroxylated Lecithin
Lactylated Esters of Mono- and Diglyceride
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol
Lard Stearin
L-Cysteine Monohydrochloride
Margarine (Hydrogenated Form)
Methylene Chloride
Methyl Salicylate
Methyl Silicon
Micro particularized Protein
Modified Alginates
Modified Food Starch (Acceptable If Not Chemically Modified)
Monopotassium Glutamate
Monosodium Glutamate (MSG)
Nano Particle Technology
Nitrates/Nitrites (synthetic)
Nitrogen Dioxide
Oleoresins (Non-Organic)
Orange B
Partially Hydrogenated Oil (PHO)
Polyethylene Glycol (PEG)
Polyglycerol Polyricinolate (PGPR)
Polysorbates (60, 65, 80)
Potassium Benzoate
Potassium Bisulfate
Potassium Bromate
Potassium Lactate
Potassium Hydroxide
Potassium Metabisulfite
Potassium Nitrate or Nitrite
Potassium Sorbate (Acceptable in Supplements Only)
Propionates (Calcium and Sodium)
Propyl Gallate
Propylene Glycol
Propylene Glycol Alginate
Propylene Glycol Mono and Diesters of Fats and Fatty Acids
Propylene Oxide
Quinoline Yellow
Red 2 (Amaranth)
Red 3
Red 4
Red 40
Shortening (Hydrogenated Form)
Smoke Flavoring (Artificial)
Sodium Aluminum Phosphate
Sodium Aluminum Sulfate
Sodium Benzoate
Sodium Bisulfate
Sodium Cyclamate
Sodium Diacetate
Sodium Erythorbate
Sodium Ferrocycanide
Sodium Glutamate
Sodium Hexametaphosphate
Sodium Lactate
Sodium Lauryl Sulfate
Sodium Metabisulfite
Sodium Nitrate/Nitrite
Sodium Propionate
Sodium Phosphate
Sodium Silicoaluminate
Sodium Sorbate
Sodium Stearyl Fumarate
Sodium Sterol Lactylate
Sodium Sulfite
Sodium Tripolyphosphate
Sorbic Acid
Sorbitan Monostearate
Soy Protein Isolate
Stannous Chloride
Stearyl Monoglyceridyl Citrate
Succinic Acid
Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)
Sucralose (Splenda¨)
Sucrose Polyester (Olestra Olean)
Sulphured Molasses
Talc (Magnesium Silicate)
TBHQ (Tertiary Butylhydroquinone)
Tetrasodium EDTA
Tetrasodium Pyrophosphate
THBP (245-trihydroxybutyrophenone)
Thiodipropionic Acid
Trans Fatty Acids (Synthetic)
Triacetin/Glycerol (Triacetate)
Wheat Protein Hydrolysates
Whey Protein Isolates
Yellow 5 (Tartrazine)
Yellow 6

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