Gather your family around the table to enjoy our Crunchy Chicken & Roasted Vegetables. The crispy, golden chicken provides a satisfying crunch, while the tender, juicy vegetables are cooked to perfection. Gather your family around to enjoy this hearty dinner with shared conversation.
DIRECTIONS
Preheat the oven to 400°F.
Spray a baking sheet with Clearly by Best Choice cooking spray and set aside.
In a small bowl, add the flour and salt. Stir with a fork to evenly distribute.
Place the eggs in a separate small bowl, whisk to combine.
In a third small bowl, add the panko breadcrumbs and parmesan cheese. Stir with fork to combine.
Dredge chicken in flour mixture, shaking lose extra flour.
Then dredge in whisked eggs, followed by the panko mixture.
Place the crusted chicken tender in the center of the greased sheet pan and repeat with each chicken tender.
Add cut vegetables to a large bowl.
Drizzle the olive oil over the top and add salt and pepper.
Stir to evenly coat, then place the vegetables on the outer edges of the greased sheet pan. *Two pans may be required for baking.
Roast the chicken and vegetables in the oven for 30-35 minutes. *If using two pans rotate the level of the pans after 15 mins.
Cook until the chicken is golden, and the potatoes are cooked through.
