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Healthy Breakfast Cookies


1/2 cup Clearly by Best Choice Unsweetened Applesauce
1/2 cup Clearly by Best Choice Creamy Peanut Butter
1/2 cup Clearly by Best Choice Honey
3 cups Clearly by Best Choice Old Fashioned Rolled Oats
1 teaspoon Best Choice Baking Powder
3 teaspoons Clearly by Best Choice Cinnamon
1/2 teaspoon Best Choice Salt
1/3 cup Clearly by Best Choice Seedless Raisins

Start your day on the healthy side with our scrumptious Healthy Breakfast Cookies. Combining a bit of sweet with a bit of salty, our breakfast cookies will keep you full all morning long!


Preheat your oven to 350°F.

Spray a baking sheet with Clearly by Best Choice Pan Spray and set it aside.

In a mixing bowl, whisk together the applesauce, honey, and creamy peanut butter.

Combining the wet ingredients into a bowl

Stir in the oats, baking powder, cinnamon, salt, and dried fruit, until well combined.

Adding in the dry ingredients and fruit, mixing thoroughly

Scoop out about 1/4 cup portions and use your hands to shape the cookies.

The dough will be wet, so it’s helpful if your hands are damp when shaping the cookies.

Shape the cookies to your desired thickness. About 3/4 inch is ideal for these cookies.

The dough doesn’t grow or spread during baking, so you can place them close together on the baking sheet. However, they shouldn’t be touching.

Adding the pre-cooked cookies to the baking sheet after shaping

Bake for about 20 minutes or until the cookies are golden on the edges.

Removing the Breakfast Cookies once they have been baked

Let them cool on the pan for about 5 minutes, and enjoy!

Enjoying the Breakfast Cookies for breakfast

*Note: you can store the cookies in an airtight container for up to a week.

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