Simple but scrumptious, our Oven Roasted Maple Carrots recipe is a perfect harmony of sweetness and savory depth. Each bite offers a satisfying crunch from the carrots and a burst of rich flavor from the Best Choice Superior Selections Maple Syrup, enhanced by a subtle hint of rosemary. The warm, comforting taste of the oven roasted maple carrots complements the crisp fall air, making them a delightful and comforting addition to your meal.
Directions
Pre-heat the oven to 400°F.
Slice the carrots in half lengthways and place them on a large baking sheet.
Mix the olive oil and maple syrup together in a small bowl.
Brush the oil mixture over the carrots to coat them.
Sprinkle the salt and cayenne onto the carrots.
Add the rosemary sprigs to baking sheet between the carrot halves.
Bake in the oven for 25 minutes until the carrots are tender, flipping once halfway through.
Serve on a large platter.
