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Broccoli Cranberry Pasta Salad


3 bags Best Choice Superior Selections Cranberry & Pecan Salad Toppers

1 lb fresh broccoli

1/2 cup Best Choice Superior Selections Extra Virgin Olive Oil

1/3 cup Best Choice Sugar

1/3 cup diced red onion

1/3 cup Best Choice Superior Selections Red Wine Vinegar

1 tsp Best Choice Superior Selections Mediterranean Sea Salt

12 oz Best Choice Bowties Pasta, cooked

6 oz Best Choice Dried Cranberries

8 cooked Best Choice Bacon Slices, crumbled

Whether you need a hardy side dish or something simple for lunch, our Broccoli Cranberry Pasta Salad is the perfect option. With our delicious Cranberry & Pecan Salad Toppers, this pasta salad brings out the sweetness of the cranberries and the robust flavor of the red wine vinegar. Pick up all the ingredients you need at your local grocery store today!



Prepare the pasta according to the package directions.

Meanwhile, separate the broccoli florets from the stems and cut the florets into smaller pieces using a paring knife.

Chop the broccoli and red onion.

Peel away the tough outer layer of the stems and finely chop them.

Peel and finely dice the red onion.

In a large serving bowl, whisk together the olive oil, red wine vinegar, salt, and sugar.

Whisk the olive oil, red wine vinegar, salt, and sugar together.

Add the broccoli, red onion, hot cooked pasta, and cranberries and stir to coat with the olive oil mixture.

Cover and chill the pasta salad in the fridge for at least 3 hours.

Stir in the bacon and Cranberry & Pecan Salad Toppers into the pasta salad just before serving.

Finished Broccoli Cranberry Pasta Salad Recipe

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