Whether you need a hardy side dish or something simple for lunch, our Broccoli Cranberry Pasta Salad is the perfect option. With our delicious Cranberry & Pecan Salad Toppers, this pasta salad brings out the sweetness of the cranberries and the robust flavor of the red wine vinegar. Pick up all the ingredients you need at your local grocery store today!
DIRECTIONS
Prepare the pasta according to the package directions.
Meanwhile, separate the broccoli florets from the stems and cut the florets into smaller pieces using a paring knife.
Peel away the tough outer layer of the stems and finely chop them.
Peel and finely dice the red onion.
In a large serving bowl, whisk together the olive oil, red wine vinegar, salt, and sugar.
Add the broccoli, red onion, hot cooked pasta, and cranberries and stir to coat with the olive oil mixture.
Cover and chill the pasta salad in the fridge for at least 3 hours.
Stir in the bacon and Cranberry & Pecan Salad Toppers into the pasta salad just before serving.
