Directions:
Preheat the broiler.
Combine cheeses and nuts; mix well. Set aside.
Brush both sides of the bread slices with olive oil, and place the
bread on the broiling rack. Broil the bread slices, at least 4 inches
below the heating element, until lightly browned on both sides,
turning once. Spread each slice with the cheese mixture.
Servings: 24
