Our Rice & Tuna Bowl is satisfying, full of flavor, and a perfect dish to enjoy during Lent. Elevated with a drizzle of Best Choice Superior Selections Extra Virgin Olive Oil, the dish is enhanced with a rich, fruity depth that complements the briny punch of Best Choice Superior Selections Kalamata Olives. Each bite is a balance of savory and tangy, making it a simple yet delicious meal for the season.
Directions
Combine the tuna, celery, onion, olives, capers, peppers, and rice in a medium bowl and toss together.
Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and whisk to combine.
Pour vinaigrette on top of tuna and rice mixture and stir gently until it is evenly mixed.
