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Summer Pizza


1 Best Choice pizza dough mix (prepare dough per directions on the package)
1 cup balsamic vinegar
2 tablespoons Best choice olive oil
8oz fresh Mozzarella, sliced or grated
2 oz soft goat cheese, crumbled
4 peaches, pitted and thinly sliced
½ cup coarsely chopped basil


  1. To prepare the balsamic reduction, pour the balsamic vinegar into a small saucepan, bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer until the vinegar has reduced to ¼ cup, about 20 minutes. Set aside to cool.
  2. Preheat the oven to 500 degrees F.
  3. Divide dough into tennis-ball sized pieces. Take one dough ball toss down onto a lightly floured surface. Roll the dough onto into a circle about ¼ in thin. Transfer to a pizza pan. Lightly brush with 1 tablespoon of olive oil. Top with mozzarella, goat cheese, and peach slices. Drizzle with pizza with balsamic reduction. Repeat for remaining pizza.
  4. Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. Remove from oven and top with basil and drizzle with balsamic reduction. Cut into sliced and serve.

Summer Pizza

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