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Best Choice®
Buttermilk Complete Pancake Mix
Buttermilk Complete Pancake Mix
net wt. 32 Ounce
Buttermilk Complete Pancake Mix

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000-7003830214
220
Calories
0
Sat Fat (g)
620
Sodium (mg)
8
Total Sugars (g)

Nutrition Facts

0 Servings Per Container

Serving Size
1/2 cup dry mix (61g) Makes 4 - 4" pancakes
Amount Per Serving
  • Calories 220
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 0g 0%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 15mg 5%
  • Sodium 620mg 27%
  • Total Carbohydrate 43g 16%
  • Dietary Fiber 1g 4%
  • Total Sugars 8g 0%
  • Includes Added Sugars 8g 15%
  • Protein 6g 0%
  • Calcium 120mg 10%
  • Iron 2.3mg 15%
  • Potassium 70mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • CONTAINS 2% OR LESS OF: SOYBEAN OIL
  • DEXTROSE
  • BUTTERMILK
  • EGG YOLK
  • SALT
  • CORN STARCH
  • EGG WHITE
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
PANCAKE DIRECTIONS: Pancakes 6-9 12-18 18-27 Mix 1 Cup 2 Cups 3 Cups Water 2/3 Cup 1 1/3 Cups 2 Cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. DO NOT CONSUME/EAT RAW BATTER.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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