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Best Choice®
Confetti Cake Mix
DELUXE MOIST CONFETTI CAKE MIX
net wt. 15.25 Ounce
Confetti Cake Mix

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000-7003866581
180
Calories
1.5
Sat Fat (g)
250
Sodium (mg)
19
Total Sugars (g)

Nutrition Facts

10 Servings Per Container

Serving Size
1/10 PACKAGE (43G/ABOUT 1/3 CUP DRY MIX)
Amount Per Serving
  • Calories 180
  • % Daily Value*
  • Total Fat 3.5g 4%
  • Saturated Fat 1.5g 8%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 250mg 11%
  • Total Carbohydrate 34g 13%
  • Dietary Fiber 0g 0%
  • Total Sugars 19g 0%
  • Includes Added Sugars 18g 36%
  • Protein 1g 0%
  • Calcium 30mg 2%
  • Iron 0.8mg 4%
  • Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONOESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN)
  • CONFETTI BITS (SUGAR
  • CORN STARCH
  • VEGETABLE OIL [PALM KERNEL
  • PALM OIL]
  • SOY LECITHIN
  • CONFETIONER'S GLAZE
  • RED 40 LAKE
  • YELLOW 6 LAKE
  • DEXTRIN
  • BLUE 1 LAKE
  • YELLOW 5 LAKE
  • CARNAUBA WAX
  • NATURAL AND ARTIFICIAL FLAVOR)
  • MODIFIED CORN STARCH
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL MONO- AND DIESTERS
  • DEXTROSE
  • SALT
  • MONO AND DIGLYCERIDES
  • ARTIFICIAL FLAVOR
  • SOY LECITHIN
  • XANTHAN GUM
  • CITRIC ACID.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
Preheat oven to 350ºF, 325°F for dark or coated pans*. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: Cake mix 3/4 cup plus 2 Tbsp. water 3 egg whites 1/4 cup oil Beat 2 minutes at low speed or 450 strokes by hand. Pour batter into pans. Bake at 350ºF following the chart below or until done. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8” round layers 26-31 min. Two 9” round layers 23-28 min. One 13” x 9” pan 23-28 min. One 10” or fluted tube pan 33-36 min. 24 cupcakes (fill 1/2 full) 18-21 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude (over 3,500 ft.): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 egg whites, 3/4 cup plus 2 Tbsp. water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 Min ; 13 x 9 inch pan , Bake 24-28 Min, 10” or Fluted Tube Pan 34-38 Min; 24 cup cakes 14-17 Min. 8-INCH CAKE NOT RECOMMENDED
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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