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Best Choice®
Peanut Butter Cookie Mix Pouch
Peanut Butter Cookie Mix
net wt. 17.5 Ounce
Peanut Butter Cookie Mix Pouch

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000-7003864432
110
Calories
2.5
Sat Fat (g)
140
Sodium (mg)
11
Total Sugars (g)

Nutrition Facts

About 19 Servings Per Container

Serving Size
2 tbsp (26g) makes about 2 - 2" cookies
Amount Per Serving
  • Calories 110
  • % Daily Value*
  • Total Fat 3.5g 5%
  • Saturated Fat 2.5g 12%
  • Polyunsaturated Fat 0g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 140mg 6%
  • Total Carbohydrate 18g 7%
  • Dietary Fiber 1g 2%
  • Total Sugars 11g 0%
  • Includes Added Sugars 11g 22%
  • Protein 2g 0%
  • Calcium 10mg 0%
  • Iron 0.6mg 4%
  • Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • PEANUT BUTTER (ROASTED PEANUTS
  • SUGAR
  • FULLY HYDROGENATED PALM OIL
  • SALT)
  • BROWN SUGAR
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL]
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE
  • SALT
  • NATURAL AND ARTIFICIAL FLAVOR
  • LEAVENING (BAKING SODA).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesContains
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
Heat oven to 375? F (350? F for dark or nonstick cookie sheet). Stir cookie mix, 3 Tablespoons vegetable oil, 2 teaspoons water, and 1 egg in large bowl until soft dough forms. Shape dough into balls, about 1-inch each (or drop dough by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. Bake 8 - 10 minutes or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (over 3500 ft.): Bake 7-9 minutes.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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