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Best Choice®
Ultra Moist Pound Cake Mix -16oz Box
Pound Cake Mix
net wt. 16 Ounce
Ultra Moist Pound Cake Mix -16oz Box

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000-7003830177
260
Calories
3.5
Sat Fat (g)
190
Sodium (mg)
24
Total Sugars (g)

Nutrition Facts

8 Servings Per Container

Serving Size
1/8 package (57g)
Amount Per Serving
  • Calories 260
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 3.5g 18%
  • Polyunsaturated Fat 2.5g 0%
  • Monounsaturated Fat 2.5g 0%
  • Cholesterol 0mg 0%
  • Sodium 190mg 8%
  • Total Carbohydrate 43g 16%
  • Dietary Fiber 0g 0%
  • Total Sugars 24g 0%
  • Includes Added Sugars 24g 48%
  • Protein 2g 0%
  • Calcium 10mg 0%
  • Iron 1mg 6%
  • Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONOESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN)
  • MODIFIED CORN STARCH
  • PROPYLENE GLYCOL MONO- AND DIESTERS
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO AND DIGLYCERIDES
  • NATURAL FLAVOR
  • SALT
  • CORN STARCH
  • LEAVENING (BAKING SODA
  • MONOCALCIUM PHOSPHATE)
  • SOY LECITHIN
  • BETA CAROTENE.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Preheat oven to 325ºF. 2 Generously grease a 9" x 5" x 3" loaf pan. 3. Electric mixer Empty contents of package into a small mixing bowl. Add 3/4 cup 2% milk. Use slow speed to blend. Beat 1 minute at medium speed. Scrape side of bowl often with spatula. Add 2 whole eggs. Beat 1 minute more at medium speed. 4. Pour batter into prepared pan. 5. Bake at 325ºF. for approximately 1 hour and 15 minutes or until crust is golden brown. Cake is done if it springs back when touched lightly in the center or toothpick inserted in cake comes out clean. Cool cake on rack for 30 minutes before removing from pan. Loosen edges with spatula and gently turn cake onto rack and allow to cool completely. High altitude directions: At altitudes over 3,500 feet, stir 3 Tbsp. flour into mix. Blend in 3/4 cup milk and 2 eggs. Beat 3 minutes at medium speed. Pour into two-9" x 5" x 3" loaf pan: bake at 350º F. for 30 to 33 minutes
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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