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Best Choice®
Refrigerated Pie Crust, Rolled
Pie Crust
net wt. 15 Ounce
Refrigerated Pie Crust, Rolled

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000-70038344544
120
Calories
2.5
Sat Fat (g)
140
Sodium (mg)
1
Total Sugars (g)

Nutrition Facts

About Servings Per Container

Serving Size
1/8 of 1 crust (27g)
Amount Per Serving
  • Calories 120
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 2.5g 13%
  • Polyunsaturated Fat 1g 0%
  • Monounsaturated Fat 2.5g 0%
  • Cholesterol 0mg 2%
  • Sodium 140mg 6%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g 0%
  • Includes Added Sugars 1g 2%
  • Protein 0g 0%
  • Calcium 0mg 0%
  • Iron 0.5mg 2%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMIN MONONITRATE (VITAMIN B1)
  • RIBOFLAVIN (VITAMIN B2)
  • AND FOLIC ACID)
  • WHEAT STARCH
  • LARD (DEODORIZED LARD
  • HYDROGENATED LARD
  • BHT [PRESERVATIVE])
  • WATER
  • SUGAR
  • CONTAINS LESS THAN 2% OF SALT
  • SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES)
  • XANTHAN GUM
  • YELLOW 5 AND RED 40 (COLORS).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
1. BRING CRUST TO ROOM TEMPERATURE: If crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough. 2. UNROLL CRUST. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. ONE-CRUST PIE: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450°F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. TWO-CRUST PIE: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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