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Best Choice®
Walnut Brownie Mix - 16.5oz Box
Walnut Brownie Mix
net wt. 16.5 Ounce
Walnut Brownie Mix - 16.5oz Box

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000-7003861041
130
Calories
0
Sat Fat (g)
100
Sodium (mg)
16
Total Sugars (g)

Nutrition Facts

About 15 Servings Per Container

Serving Size
1/15 package (31g/About 1/4 cup dry mix)
Amount Per Serving
  • Calories 130
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 0g 0%
  • Polyunsaturated Fat 1.5g 0%
  • Monounsaturated Fat 0.5g 0%
  • Cholesterol 0mg 0%
  • Sodium 100mg 4%
  • Total Carbohydrate 25g 9%
  • Dietary Fiber 1g 3%
  • Total Sugars 16g 0%
  • Includes Added Sugars 16g 32%
  • Protein 2g 0%
  • Calcium 0mg 0%
  • Iron 1.1mg 6%
  • Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • WALNUTS WITH PRESERVATIVE (BHT)
  • COCOA (PROCESSED WITH ALKALI)
  • CONTAINS 2% OR LESS OF: SOYBEAN OIL
  • SALT
  • CORN STARCH
  • ARTIFICIAL FLAVOR
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesContains
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
YOU WILL NEED: ¼ Cup Water ¼ Cup Vegetable Oil 1 Egg 1. Heat oven to 350°F for shiny metal pan or 325°F for dark nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, water, oil, and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from the side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For cake type brownies, follow directions above, except use, ¼ cup water, ¼ cup vegetable oil and 2 eggs. Pan Size: 8” x 8” 9” x 9” 11” x 7” Bake Time (in minutes) 39-42 34-37 32-35 DO NOT EAT RAW BROWNIE BATTER High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, ¼ cup oil and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8”x8” 45-49 min, 11”x7” 35-38 min, 13”x9” 25-28 min.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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