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Best Choice®
RTS STRAWBERRY FROSTING
READY TO SPREAD STRAWBERRY FROSTING 16oz TUB
net wt. 16 Ounce

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000-70038653899
150
Calories
2.5
Sat Fat (g)
30
Sodium (mg)
22
Total Sugars (g)

Nutrition Facts

Servings Per Container

Serving Size
2 Tbsp (35g)
Amount Per Serving
  • Calories 150
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 2.5g 14%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 30mg 1%
  • Total Carbohydrate 23g 9%
  • Dietary Fiber 0g 0%
  • Total Sugars 22g 0%
  • Includes Added Sugars 22g 45%
  • Protein 0g 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL
  • SOYBEAN OIL
  • AND/OR HYDROGENATED COTTONSEED OIL)
  • WATER
  • CORN SYRUP
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH
  • MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS
  • ASCORBIC ACID
  • CITRIC ACID)
  • SALT
  • NATURAL AND ARTIFICIAL FLAVOR
  • POTASSIUM SORBATE
  • TITANIUM DIOXIDE (COLOR)
  • SOY LECITHIN
  • POLYSORBATE 60
  • DEXTROSE
  • AGAR
  • CITRIC ACID
  • RED 40.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesMay Contain
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
FOR EASIER SPREADING, USE FROSTING THAT IS AT ROOM-TEMPERATURE. Stir frosting before using. Cakes should be completely COOLED before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes keep loosely covered. Cover any remaining frosting and refrigerate for up to 30 days. Store Frosting in a Cool Place.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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