Be the MVP of the watch party with our Baked Buffalo Chicken Jalapeño Poppers! A combination of tangy buffalo chicken, creamy cream cheese, and spicy jalapeños, this recipe will come together perfectly with the other game-day snacks. These crispy, cheesy poppers will be the standout favorite with your friends and family.
Directions
Preheat oven to 350°F. Spray a sheet pan lined with parchment or foil with oil.
Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
Combine cream cheese, cheddar and scallions in a medium bowl. Mix in shredded chicken and hot sauce.
Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
Fill peppers with chicken cheese filling with a small spoon or spatula.
Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
Remove from oven and serve immediately. Serve hot.
