Looking for a fun family dinner or exciting snacking option for your next gathering? Our Table Chicken Nachos will bring laughter and delight to your table as everyone grabs a chip to dig into the chicken, cheese, sour cream, salsa, and more. This recipe will ensure the meal will be one to remember.
Directions
Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Rub in the seasonings as much as you can.
Heat the oil in a heavy skillet over medium heat.
Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side.
Remove from the skillet and let rest for a few minutes.
In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil.
Reduce the heat to low and keep warm.
Shred the chicken using two forks, then transfer the shredded chicken to the sauce.
Toss to coat it in the sauce.
*If the sauce is too thick, add a bit more hot water and allow to simmer for a few minutes.
Take the skillet off the heat.
Assemble the table by covering the entire tabletop with the aluminum foil.
Dump the pico de gallo, sour cream, black olives, green onions, and guacamole into their own bowls.
Place these bowls in the center of the table.
Around the bowls, spread out the chips, leaving an inch or two around the edge of the table.
Sprinkle the shredded cheese and shredded chicken over the top of the chips.
Dive into it immediately.
