DIRECTIONS:
Preheat oven to 425 degrees F.
Place 2 pounds of chicken wing pieces in gallon storage bags. Sprinkle Best Choice Classic Buffalo Wing Seasoning Mix over wings. Seal bags and shake to coat evenly.
Arrange wings in a single layer on aluminum foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.
Bake uncovered for 30 minutes or until cooked through.
Serve wings with blue cheese and ranch dressing and celery sticks.
Makes about 5 servings.
