It’s hard to beat a classic marshmallow square, but we have a few ideas to take this treat to the next level!
DIRECTIONS:
Butter 13 x 9 x 2-inch baking pan. Melt margarine in large saucepan over low heat. Add marshmallows, stirring constantly until melted. Remove from heat.
Quickly add cereal, stirring until all pieces are evenly coated. Press into prepared pan with back of buttered spoon.
Cool then cut into squares.
Fun Variations: Add one of the following along with Crisp Rice:
- ¾ cup Best Choice Semi-sweet Chocolate Chips or Butterscotch Chips
- ½ cup Best Choice Superior Selections Chocolate Peanuts
- Top with Best Choice Superior Selections Chocolate Starts
