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Marinara Chicken Bake

Ingredients

6 boneless skinless chicken thighs
1 jar Clearly by Best Choice Organic Marinara Sauce
3/4 cup Clearly by Best Choice All-Purpose Flour
2 Clearly by Best Choice Eggs, beaten
1 cup Italian breadcrumbs
1/4 cup Clearly by Best Choice Olive Oil
6 slices fresh mozzarella or 1 cup shredded mozzarella cheese

Warm, hearty, and full of classic Italian flavor, Marinara Chicken Bake is an easy comfort meal the whole family will love. Juicy baked chicken is smothered in rich Clearly by Best Choice Organic Marinara Pasta Sauce for a dish that’s simple, satisfying, and perfect for lingering cool spring evenings.

Directions

Preheat oven to 375°F.

Spray an 8 x 8 baking dish with Clearly by Best Choice cooking spray.

Pour half the jar of marinara into the baking dish, then set aside.

Place the flour, beaten eggs and breadcrumbs in three separate shallow bowls.

Dredge each piece of chicken in the flour, then dip in the beaten eggs, and then dredge in the breadcrumbs.

Heat olive oil in a large skillet over medium high heat.

Add chicken and sauté until golden, about 4 minutes on each side.

Place chicken in the baking dish with the marinara.

Pour remaining marinara sauce over the chicken and top with mozzarella cheese.

Bake for 10-15 minutes or until cheese has melted and the chicken is 165 degrees.

Serve over a bed of pasta if desired.

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