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Best Choice®
Deluxe White Cake Mix
net wt. 15.25 Ounce
Deluxe White Cake Mix

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000-70038301646
230
Calories
2.5
Sat Fat (g)
280
Sodium (mg)
19
Total Sugars (g)

Nutrition Facts

Servings Per Container

Serving Size
As Prepared
Amount Per Serving
  • Calories 230
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g %
  • Polyunsaturated Fat 4g %
  • Monounsaturated Fat 2.5g %
  • Cholesterol 0mg 0%
  • Sodium 280mg 12%
  • Total Carbohydrate 35g 13%
  • Dietary Fiber 0g 0%
  • Total Sugars 19g %
  • Includes Added Sugars 19g 38%
  • Protein 2g %
  • Vitamin D 0mcg 0%
  • Calcium 30mg 2%
  • Iron 0.9mg 4%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONO AND DIESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN
  • CITRIC ACID [PRESERVATIVE])
  • MODIFIED CORN STARCH
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT
  • DEXTROSE
  • ARTIFICIAL FLAVOR
  • XANTHAN GUM.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Peanuts and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
DO NOT CONSUME/EAT RAW CAKE BATTER. PREHEAT oven to 350°F for metal and glass pans, 325°F for dark or coated pans*. Generously grease pans and dust with flour. BLEND in large mixing bowl, at low speed until moistened: Cake mix 1 cup water 3 egg whites 1/4 cup oil BEAT 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Pan Size 2 8-inch 2 9-inch 13 X 9 inch 10” or Fluted Tube Pan 24 Cupcakes Bake Time 26-31 min. 23-28 min. 23-28 min. 33-36 min. 18-21 min. Cool in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude (over 3,500 ft.): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 Min ; 13 x 9 inch pan , Bake 24-28 Min, 10” or Fluted Tube Pan 34–38 Min; 24 cup cakes 14–17 Min. 8-INCH CAKE NOT RECOMMENDED

General Information

Country of Origin
United States of America (the)
Information updated on 20-02-2025
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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