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Ultra Moist Pound Cake Mix -16oz Box
net wt. 16 Ounce
Ultra Moist Pound Cake Mix -16oz Box

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000-70038301776
260
Calories
3.5
Sat Fat (g)
190
Sodium (mg)
24
Total Sugars (g)

Nutrition Facts

8 Servings Per Container

Serving Size
1/8 package (57g)
Amount Per Serving
  • Calories 260
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 3.5g 18%
  • Trans Fat 0g 0%
  • Polyunsaturated Fat 2.5g 0%
  • Monounsaturated Fat 2.5g 0%
  • Cholesterol 0mg 0%
  • Sodium 190mg 8%
  • Total Carbohydrate 43g 16%
  • Dietary Fiber 0g 0%
  • Total Sugars 24g 0%
  • Includes Added Sugars 24g 48%
  • Protein 2g 0%
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 1mg 6%
  • Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONOESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN)
  • MODIFIED CORN STARCH
  • PROPYLENE GLYCOL MONO- AND DIESTERS
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO AND DIGLYCERIDES
  • NATURAL FLAVOR
  • SALT
  • CORN STARCH
  • LEAVENING (BAKING SODA
  • MONOCALCIUM PHOSPHATE)
  • SOY LECITHIN
  • BETA CAROTENE.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Soybean and its derivativesContains
  • Wheat and its derivativesContains
  • Milk and its derivativesContains
  • Eggs and its derivatives
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Peanuts and its derivatives
  • Tree nuts (Nuts) and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Preheat oven to 325ºF. 2 Generously grease a 9" x 5" x 3" loaf pan. 3. Electric mixer Empty contents of package into a small mixing bowl. Add 3/4 cup 2% milk. Use slow speed to blend. Beat 1 minute at medium speed. Scrape side of bowl often with spatula. Add 2 whole eggs. Beat 1 minute more at medium speed. 4. Pour batter into prepared pan. 5. Bake at 325ºF. for approximately 1 hour and 15 minutes or until crust is golden brown. Cake is done if it springs back when touched lightly in the center or toothpick inserted in cake comes out clean. Cool cake on rack for 30 minutes before removing from pan. Loosen edges with spatula and gently turn cake onto rack and allow to cool completely. High altitude directions: At altitudes over 3,500 feet, stir 3 Tbsp. flour into mix. Blend in 3/4 cup milk and 2 eggs. Beat 3 minutes at medium speed. Pour into two-9" x 5" x 3" loaf pan: bake at 350º F. for 30 to 33 minutes

General Information

Country of Origin
United States of America (the)
Information updated on 03-10-2024
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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