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Best Choice®
Ultra Moist Devils Food Cake Mix - 16.5oz Box
Devil's Food Cake
net wt. 16.5 Ounce
Ultra Moist Devils Food Cake Mix - 16.5oz Box

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000-7003830181
160
Calories
2
Sat Fat (g)
330
Sodium (mg)
18
Total Sugars (g)

Nutrition Facts

10 Servings Per Container

Serving Size
1/10 package (43g)
Amount Per Serving
  • Calories 160
  • % Daily Value*
  • Total Fat 4g 5%
  • Saturated Fat 2g 10%
  • Polyunsaturated Fat 1g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 330mg 14%
  • Total Carbohydrate 33g 12%
  • Dietary Fiber 1g 4%
  • Total Sugars 18g 0%
  • Includes Added Sugars 18g 36%
  • Protein 2g 0%
  • Calcium 40mg 4%
  • Iron 1.4mg 8%
  • Potassium 140mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • COCOA (PROCESSED WITH ALKALI)
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONO AND DIESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN
  • CITRIC ACID [PRESERVATIVE])
  • DEXTROSE
  • LEAVENING (BAKING SODA
  • MONOCALCIUM PHOSPHATE
  • SODIUM ALUMINUM PHOSPHATE)
  • MODIFIED CORN STARCH
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT
  • CELLULOSE GUM
  • GUAR GUM
  • ARTIFICIAL FLAVOR.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PLEASE DO NOT CONSUME/EAT RAW CAKE BATTER PREHEAT oven to 350°F for metal and glass pans, 325°F for dark or coated pans*. Generously grease pans and dust with flour. Use baking cups for cupcakes. BLEND in large mixing bowl, at low speed until moistened: Cake mix 1 cup water 3 eggs 1/3 cup oil BEAT 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Pan Size 2 8-inch 2 9-inch 13 X 9 inch 10” or Fluted Tube Pan 24 Cupcakes Bake Time 26-31 min. 23-28 min. 23-28 min. 33-36 min. 18-21 min. Cool in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. DO NOT CONSUME/EAT RAW CAKE BATTER. High Altitude (over 3,500 ft.): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27-30 Min ; 13 x 9 inch pan , Bake 28-32 Min, 10” or Fluted Tube Pan 38–42 Min; 24 cup cakes 14–17 Min. 8-INCH CAKE NOT RECOMMENDED
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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