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Best Choice®
Complete Pancake & Waffle Mix - 32oz Box
Complete Pancake Mix
net wt. 32 Ounce

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000-7003830212
140
Calories
0
Sat Fat (g)
470
Sodium (mg)
5
Total Sugars (g)

Nutrition Facts

About 23 Servings Per Container

Serving Size
1/3 cup (39g) makes 3 - 4" pancakes
Amount Per Serving
  • Calories 140
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 0.5g 0%
  • Cholesterol 10mg 3%
  • Sodium 470mg 20%
  • Total Carbohydrate 28g 10%
  • Dietary Fiber 0g 4%
  • Total Sugars 5g 0%
  • Includes Added Sugars 5g 10%
  • Protein 3g 0%
  • Calcium 100mg 8%
  • Iron 1.4mg 8%
  • Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • ENRICHED FLOUR (WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • DEXTROSE
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL
  • SALT
  • EGG YOLK
  • NATURAL AND ARTIFICIAL FLAVOR
  • CALCIUM CARBONATE
  • CORN STARCH
  • XANTHAN GUM
  • EGG WHITE
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
PANCAKE DIRECTIONS: Pancakes 5-7 12-14 18-20 Mix 1 cup 2 cups 3 cups Water 3/4 cup 1 1/2 cups 2 1/4 cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4-cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. DO NOT CONSUME/EAT RAW BATTER. WAFFLES 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix 1 1/2 cups water 1/3 cup oil 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. MAKES APPROXIMATELY: 6 7-inch Waffles
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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