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Best Choice®
Buttermilk Complete Pancake Mix
net wt. 32 Ounce
Buttermilk Complete Pancake Mix

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000-70038302148
220
Calories
0
Sat Fat (g)
620
Sodium (mg)
8
Total Sugars (g)

Nutrition Facts

0 Servings Per Container

Serving Size
1/2 cup dry mix (61g) Makes 4 - 4" pancakes
Amount Per Serving
  • Calories 220
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 0g 0%
  • Trans Fat 0g 0%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 15mg 5%
  • Sodium 620mg 27%
  • Total Carbohydrate 43g 16%
  • Dietary Fiber 1g 4%
  • Total Sugars 8g 0%
  • Includes Added Sugars 8g 15%
  • Protein 6g 0%
  • Vitamin D 0mcg 0%
  • Calcium 120mg 10%
  • Iron 2.3mg 15%
  • Potassium 70mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • CONTAINS 2% OR LESS OF: SOYBEAN OIL
  • DEXTROSE
  • BUTTERMILK
  • EGG YOLK
  • SALT
  • CORN STARCH
  • EGG WHITE
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
PANCAKE DIRECTIONS: Pancakes 6-9 12-18 18-27 Mix 1 Cup 2 Cups 3 Cups Water 2/3 Cup 1 1/3 Cups 2 Cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. DO NOT CONSUME/EAT RAW BATTER.

General Information

Country of Origin
United States of America (the)
Information updated on 23-07-2024
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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