Select a Brand:
AWG_Brands_BestChoice_Grocery_Logo
AWG_Brands_BestChoice_NonFood_Logo 1
AWG_Brands_ClearlybyBestChoice_Logo 1
AWG_Brands_BestChoiceSuperiorSelections_Logo 1
Best Choice®
Blackeye Peas - 2LB Nonsealable Bag
Blackeye Peas shall be beans that are sound, whole, dry threshed field or garden variety. Blackeye Peas shall be creamy white with a black eye on the center or the color predominates the class.
net wt. 32 Ounce
Blackeye Peas - 2LB Nonsealable Bag

Click to zoom

000-7003834909
100
Calories
0
Sat Fat (g)
0
Sodium (mg)
1
Total Sugars (g)

Nutrition Facts

About 26 Servings Per Container

Serving Size
1/4 cup dry (35g)
Amount Per Serving
  • Calories 100
  • % Daily Value*
  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 22g 8%
  • Dietary Fiber 6g 22%
  • Total Sugars 1g 0%
  • Includes Added Sugars 0g 0%
  • Protein 8g 0%
  • Calcium 0mg 0%
  • Iron 2.1mg 10%
  • Potassium 220mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Blackeye Peas
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesFree From
  • Soybean and its derivativesFree From
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Kosher Certified?
OU (Pareve – non meat / dairy)

Product Instructions

Usage Instructions
Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse beans before cooking. QUICK SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2 cups) add 6-8 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans. OVERNIGHT SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2 cups) add 6-8 cups of cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. COOKING DIRECTIONS: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1 1/2 to 2 hours.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

Get Best Choice® Brand Updates

©2024 Best Choice® | 5000 Kansas Avenue, Kansas City, Kansas 66106

Sign Up Form