Recommended pan size: 8-1/2" x 4-1/2" x 2-1/2" REGULAR METHOD: 5 TO 8 HOURS 1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Let dough rise for 4 to 7 hours, until loaf is 1" above pan. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake bread 20-25 minutes, until golden brown. 4. Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy Overnight Method 1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2.Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat the oven to 350 degrees F. Bake bread 20-25 minutes, until golden brown. 4. Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing. SPEED METHOD* 1 1/2 hours (gas ovens slightly longer) 1. Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200°F, then TURN OVEN OFF. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350°F. Bake 15–20 minutes, until golden brown. 4.Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter, if desired. *SPEED METHOD may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method. CONVECTION OVEN: Lower baking temperature to 325°F. Bake rolls 10–15 minutes.