32 oz - RETAIL CONVENTIONAL OVEN Bag Size 32 oz. • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11” X 17” BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 24-26 MINUTES HALF BAG: 18-20 MINUTES • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. 64 oz - RETAIL CONVENTIONAL OVEN Bag Size 64 oz. · Preheat conventional oven to 425°F. · Spread desired quantity of frozen potatoes evenly across an 11” x 17” baking sheet lined with aluminum foil or parchment paper. · Bake according to the chart below; turning potatoes over halfway through the baking time. Full Baking Sheet (11 servings or more): 24-26 Minutes Half Baking Sheet (about 6 servings): 18-20 Minutes NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.