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Best Choice®
Whole Baby Carrots - 16oz Nonsealable Bag
net wt. 16 Ounce
Whole Baby Carrots - 16oz Nonsealable Bag

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000-70038356653
30
Calories
0
Sat Fat (g)
45
Sodium (mg)
4
Total Sugars (g)

Nutrition Facts

About 5 Servings Per Container

Serving Size
3/4 Cup (83g)
Amount Per Serving
  • Calories 30
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 2g 7%
  • Total Sugars 4g 0%
  • Includes Added Sugars 0g 0%
  • Protein 0g 0%
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Carrots
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Wheat and its derivativesMay Contain
  • Soybean and its derivativesMay Contain
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Peanuts and its derivatives
  • Tree nuts (Nuts) and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Size: 16 oz or less Stove Top Cooking Instructions: 1. Place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 5 to 7 minutes or until tender. Avoid overcooking. Microwave Oven Cooking Instructions: 1. Place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. 2. Add two tablespoons of water and cook on high setting for three minutes. 3. Stir the vegetables and cook on high for an additional 6 to 7 minutes. 4. Allow the casserole to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens - avoid over cooking. Cook to 165oF for quality and food safety. Handling Instruction: KEEP FROZEN Size: Greater than 16 oz Stove Top Cooking Instructions: 1. Place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 5 to 7 minutes or until tender. Avoid overcooking. Microwave Oven Cooking Instructions: 1. To cook 16 ounces, place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. 2. Add two tablespoons of water and cook on high setting for three minutes. 3. Stir the vegetables and cook on high for an additional 6 to 7 minutes. 4. Allow the casserole to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens - avoid over cooking. Cook to 165oF for quality and food safety. Handling Instruction: KEEP FROZEN

General Information

Country of Origin
Belgium
Information updated on 10-12-2024
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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