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Best Choice®
Spoon and Bake Chocolate Chip Cookie Dough - 16.5 oz Tube
COOKIE DOUGH, SPOONABLE, CHOCOLATE CHIP COOKIES
net wt. 16.5 Ounce

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000-7003836215
130
Calories
3
Sat Fat (g)
120
Sodium (mg)
11
Total Sugars (g)

Nutrition Facts

About 16 Servings Per Container

Serving Size
1 1/2 inch ball, 1 Cookie (29g)
Amount Per Serving
  • Calories 130
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 3g 15%
  • Polyunsaturated Fat 1g 0%
  • Monounsaturated Fat 2g 0%
  • Cholesterol 0mg 1%
  • Sodium 120mg 5%
  • Total Carbohydrate 18g 7%
  • Dietary Fiber 0g 2%
  • Total Sugars 11g 0%
  • Includes Added Sugars 11g 22%
  • Protein 1g 0%
  • Calcium 0mg 0%
  • Iron 0.6mg 4%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR [WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMIN MONONITRATE (VITAMIN B1)
  • RIBOFLAVIN (VITAMIN B2)
  • FOLIC ACID]
  • SUGAR
  • SEMISWEET CHOCOLATE CHIPS (SUGAR
  • CHOCOLATE LIQUOR
  • COCOA BUTTER
  • MILK FAT
  • SOY LECITHIN
  • ARTIFICIAL FLAVOR)
  • VEGETABLE OIL (PALM
  • SOYBEAN)
  • WATER
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES
  • SALT
  • EGGS
  • BAKING SODA
  • SKIM MILK
  • NATURAL AND ARTIFICIAL FLAVORS.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
Preheat oven to 350°F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2” apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 -15 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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