* The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR
THIAMIN MONONITRATE [VITAMIN B1]
RIBOFLAVIN [VITAMIN B2]
VEGETABLE OILS (PALM AND SOYBEAN)
LEAVENING (SODIUM ACID PYROPHOSPHATE
SODIUM ALUMINUM PHOSPHATE)
CONTAINS 2% OR LESS OF: SALT
POTASSIUM CH ORIDE
POTASSIUM SORBATE (PRESERVATIVE)
NATURAL AND ARTIFICIAL FLAVORS.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesContains
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesContains
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains PALM OIL?
DO NOT CONSUME RAW DOUGH
Preheat oven to 350°F.
Place biscuits 1” apart on ungreased baking sheet.
Bake 13 -17 minutes or until golden brown.
For taller biscuits:
Preheat oven to 325°F.
Place biscuits, sides touching, on ungreased baking sheet.
Bake 19-25 minutes or until golden brown.
Product formulation and packaging may change at any time. Please refer to your product label for the most
accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.