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Best Choice®
Slice and Bake Sugar Cookie Dough - 16.5 oz Tube
COOKIE DOUGH , SLICE ‘N BAKE, SUGAR COOKIES
net wt. 16.5 Ounce

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000-7003836854
120
Calories
2
Sat Fat (g)
160
Sodium (mg)
9
Total Sugars (g)

Nutrition Facts

About 16 Servings Per Container

Serving Size
1/2 inch slice, 1 Cookie (29g)
Amount Per Serving
  • Calories 120
  • % Daily Value*
  • Total Fat 5g 6%
  • Saturated Fat 2g 10%
  • Polyunsaturated Fat 1g 0%
  • Monounsaturated Fat 1.5g 0%
  • Cholesterol 0mg 0%
  • Sodium 160mg 7%
  • Total Carbohydrate 18g 7%
  • Dietary Fiber 0g 0%
  • Total Sugars 9g 0%
  • Includes Added Sugars 8g 16%
  • Protein 1g 0%
  • Calcium 0mg 0%
  • Iron 0.6mg 4%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR [WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMIN MONONITRATE (VITAMIN B1)
  • RIBOFLAVIN (VITAMIN B2)
  • FOLIC ACID]
  • SUGAR
  • VEGETABLE OIL (PALM
  • SOYBEAN)
  • WATER
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING SODA
  • SALT
  • SKIM MILK
  • EGGS
  • NATURAL AND ARTIFICIAL FLAVOR.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
Preheat oven to 350°F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Slice dough into 1/2” slices. Place slices about 2” apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 -14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Alternate Directions: Spoon and shape heaping teaspoons of dough and place 2” apart on ungreased cookie sheet. Bake cookies 11 -15 minutes or until edges are golden brown. DO NOT CONSUME RAW COOKIE DOUGH.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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