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Best Choice®
Chocolate Chip Cookie Dough - 16 oz Package
COOKIE DOUGH,BREAK ‘N BAKE, CHOCOLATE CHIP
net wt. 16 Ounce
Chocolate Chip Cookie Dough - 16 oz Package

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000-7003859348
90
Calories
2
Sat Fat (g)
80
Sodium (mg)
7
Total Sugars (g)

Nutrition Facts

24 Servings Per Container

Serving Size
1 Cookie (19g)
Amount Per Serving
  • Calories 90
  • % Daily Value*
  • Total Fat 4g 5%
  • Saturated Fat 2g 10%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1.5g 0%
  • Cholesterol 0mg 1%
  • Sodium 80mg 3%
  • Total Carbohydrate 12g 4%
  • Dietary Fiber 0g 0%
  • Total Sugars 7g 0%
  • Includes Added Sugars 7g 14%
  • Protein 0g 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR ( WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMIN MONONITRATE [VITAMIN B1]
  • RIBOFLAVIN [VITAMIN B2]
  • FOLIC ACID)
  • SUGAR
  • CHOCOLATE CHIPS (SUGAR
  • CHOCOLATE LIQUOR
  • COCOA BUTTER
  • MILK FAT
  • SOY LECITHIN (EMULSIFIER)
  • ARTIFICIAL FLAVOR)
  • VEGETABLE OIL (PALM
  • SOYBEAN)
  • WATER
  • CONTAINS LESS THAN 2% OF MOLASSES
  • CORN SYRUP SOLIDS
  • SALT
  • EGGS
  • BAKING SODA
  • SKIM MILK
  • NATURAL AND ARTIFICIAL FLAVORS.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
DO NOT CONSUME RAW COOKIE DOUGH. Preheat oven to 350°F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2” apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10 -12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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