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Best Choice®
Augratin Potatoes
Au Gratin Potatoes
net wt. 4.7 Ounce
Augratin Potatoes

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000-7003859450
100
Calories
0
Sat Fat (g)
570
Sodium (mg)
1
Total Sugars (g)

Nutrition Facts

About 5 Servings Per Container

Serving Size
1oz (28g/about 1/3 cup potato slices and 1 1/2 tab
Amount Per Serving
  • Calories 100
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 570mg 25%
  • Total Carbohydrate 21g 8%
  • Dietary Fiber 2g 7%
  • Total Sugars 1g 0%
  • Includes Added Sugars 0g 0%
  • Protein 2g 0%
  • Calcium 20mg 2%
  • Iron 0.3mg 2%
  • Potassium 230mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • DEHYDRATED POTATO
  • CORN STARCH
  • MALTODEXTRIN
  • SALT
  • ENRICHED FLOUR (WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY
  • CHEDDAR CHEESE (MILK
  • CHEESE CULTURE
  • SALT
  • ENZYMES)
  • DEHYDRATED ONION
  • POTASSIUM CHLORIDE
  • BUTTER (CREAM
  • SALT)
  • DEHYDRATED GARLIC
  • LEAVENING (BAKING SODA)
  • NATURAL FLAVOR
  • BUTTERMILK SOLIDS
  • SODIUM PHOSPHATE
  • MODIFIED CORN STARCH
  • YELLOW 5
  • YELLOW 6
  • YELLOW 5 LAKE
  • ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK
  • CHEESE CULTURE
  • SALT
  • ENZYMES]
  • DISODIUM PHOSPHATE
  • ENZYMES
  • XANTHAN GUM)
  • LACTIC ACID
  • DISODIUM GUANYLATE
  • DISODIUM INOSINATE
  • YELLOW 6 LAKE. SODIUM BISULFITE (PRESERVATIVE)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains SULFITES?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Preheat oven to 450?F. In a 1 ½-quart baking dish, stir together potatoes, sauce mix, 2 cups boiling* water, ½ cup 2% milk, and 2 tablespoons butter. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands). *Use boiling water for best potato texture and sauce appearance.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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