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Best Choice®
Instant Mashed Russet Potatoes - 13.3oz Box
Dehydrated mashed potato flake
net wt. 13.3 Ounce
Instant Mashed Russet Potatoes - 13.3oz Box

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000-7003859484
80
Calories
0
Sat Fat (g)
20
Sodium (mg)
0
Total Sugars (g)

Nutrition Facts

About 17 Servings Per Container

Serving Size
1/3 cup flakes (22g) about 1/2 cup prepared
Amount Per Serving
  • Calories 80
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 20mg 1%
  • Total Carbohydrate 18g 7%
  • Dietary Fiber 1g 4%
  • Total Sugars 0g 0%
  • Includes Added Sugars 0g 0%
  • Protein 2g 0%
  • Calcium 9mg 0%
  • Iron 0mg 0%
  • Potassium 350mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • DEHYDRATED POTATOES (POTATO FLAKES
  • MONO- AND DIGLYCERIDES
  • SODIUM ACID PYROPHOSPHATE [PRESERVATIVE]
  • SODIUM BISULFITE [PRESERVATIVE]
  • CITRIC ACID [PRESERVATIVE])
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesMay Contain
  • Shellfish and its derivativesMay Contain
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesMay Contain
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesMay Contain

Features & Benefits

Contains SULFITES?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains PALM OIL?
No

Certifications

Kosher Certified?
OU (Pareve – non meat / dairy)

Product Instructions

Usage Instructions
About ½ cup servings Water Unsalted Butter Salt (optional) 2% Reduced Fat Milk Flakes Microwave Cooking Times 2 2/3 cup 1 Tbsp. 1/8 tsp. 1/4 cup 2/3 cups 2 to 2-1/2 minutes 4 1-1/3 cups 2 Tbsps. ¼ tsp. 1/2 cup 1-1/3 cups 3 to 3-1/2 minutes 6 2 cups 3 Tbsps. ½ tsp. 3/4 cup 2 cups 4-1/2 to 5 minutes Stove Top: Heat water, butter and salt to a boil in a saucepan. Remove from heat. Stir in milk and potato flakes with a fork until potatoes are desired consistency. Note: For thicker potatoes, stir in additional flakes. For creamier potatoes, stir in additional milk. Microwave: Combine water, butter, salt and milk in a microwaveable bowl. Stir in potato flakes until just moistened; cover. Microwave on HIGH using chart (above). Stir with fork until potatoes are desired consistency. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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