Shoestring Potatoes (28 oz) 00070038604501

Nutrition Facts

About 9 Servings Per Container

Serving Size

Serving size 3 oz (84 g/about 28 pieces)

Amount Per Serving

Calories 140
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g 0%
Polyunsaturated Fat 1.5g 0%
Monounsaturated Fat 2.5g 0%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 0g 0%
Includes Added Sugars 0g 0%
Protein 2g 0%
Vitamin D 0mcg 0%
Calcium 9mg 0%
Iron 0.36mg 2%
Potassium 350mg 6%

Ingredients: Potatoes
Vegetable Oil (Contains One or More of the Following: Canola
Palm
Soybean)
Salt
Disodium Dihydrogen Pyrophosphate (to promote color retention)
Coloring (Annatto
Caramel
Turmeric)
Dextrose.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.

Milk and its derivativesFree From
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Crustaceans and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Corn and Its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives

Product Instructions

Usage Instructions

28 oz - RETAIL CONVENTIONAL OVEN Bag Size 28 oz • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11” X 17” BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 18-20 MINUTES HALF BAG: 13-15 MINUTES • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. 32 oz - RETAIL CONVENTIONAL OVEN Bag Size 32 oz RETAIL CONVENTIONAL OVEN • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11” X 17” BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 18-20 MINUTES HALF BAG: 13-15 MINUTES • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.

Nutrition Facts

Amount Per Serving

% Daily Value*

Features & Benefits

Certifications

Product Instructions

General Information

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