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Best Choice®
Light Red Kidney Bean - 1LB Nonsealable Bag
net wt. 16 Ounce
Light Red Kidney Bean - 1LB Nonsealable Bag

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000-70038607281
80
Calories
0
Sat Fat (g)
15
Sodium (mg)
0
Total Sugars (g)

Nutrition Facts

About 13 Servings Per Container

Serving Size
1/4 cup
Amount Per Serving
  • Calories 80
  • % Daily Value*
  • Total Fat 0.5g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 15mg 0%
  • Total Carbohydrate 21g 8%
  • Dietary Fiber 10g 37%
  • Total Sugars 0g 0%
  • Includes Added Sugars 0g 0%
  • Protein 7g 0%
  • Vitamin D 0 0%
  • Calcium 10mg 0%
  • Iron 1.7mg 10%
  • Potassium 420mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Light Red Kidney Beans
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesFree From
  • Soybean and its derivativesFree From
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
QUICK SOAK: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. OVERNIGHT SOAK: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. COOKING DIRECTIONS: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached about 1-1/2 to 2 hours

General Information

Country of Origin
United States of America (the)
Information updated on 18-04-2025
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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