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Best Choice®
Chunk Brownie Mix
net wt. 18.9 Ounce
Chunk Brownie Mix

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000-70038610397
170
Calories
2
Sat Fat (g)
85
Sodium (mg)
18
Total Sugars (g)

Nutrition Facts

Servings Per Container

Serving Size
As Prepared
Amount Per Serving
  • Calories 170
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 2g 10%
  • Trans Fat 0g %
  • Polyunsaturated Fat 3g %
  • Monounsaturated Fat 2g %
  • Cholesterol 10mg 3%
  • Sodium 85mg 4%
  • Total Carbohydrate 26g 9%
  • Dietary Fiber 1g 3%
  • Total Sugars 18g %
  • Includes Added Sugars 18g 36%
  • Protein 1g %
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 1mg 6%
  • Potassium 80mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • CHOCOLATE CHIPS (SUGAR
  • CHOCOLATE LIQUOR
  • COCOA BUTTER
  • DEXTROSE
  • SOY LECITHIN
  • ARTIFICIAL FLAVOR)
  • SEMI-SWEET CHOCOLATE CHIPS (SUGAR
  • UNSWEETENED CHOCOLATE
  • COCOA BUTTER
  • MILKFAT
  • SOY LECITHIN
  • ARTIFICIAL FLAVOR)
  • COCOA (PROCESSED WITH ALKALI)
  • SOYBEAN OIL
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEMI-SWEET CHOCOLATE CHUNKS (SUGAR
  • CHOCOLATE LIQUOR
  • COCOA BUTTER
  • SOY LECITHIN
  • NATURAL FLAVOR)
  • CORN STARCH
  • SALT
  • ARTIFICIAL FLAVOR.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Tree nuts (Nuts) and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
PREPARATION INSTRUCTIONS FIRST: Preheat oven to 350ºF. (dark,nonstick or glass pan - 325ºF.) Grease (or use cooking spray) bottom of pan. MIX: Empty mix into a medium bowl. Add 1/4 cup water, ¼ cup vegetable oil, and 1 egg. Mix with a spoon until well blended. Spread batter in greased pan. BAKE: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Do not over bake, this causes brownie dryness. Cool before cutting. For cake type brownies, follow directions above, except use, ¼ cup water, ¼ cup vegetable oil and 2 eggs. Pan Size 8” x 8” 9” X 9” 11” X 7” Oven Temp 350?F 350?F 350?F Bake Time 38-41 min 33-36 min 31-34 min To cut warm brownies easily, cut with plastic knife using short sawing motions. DO NOT EAT RAW BROWNIE BATTER. High Altitude (3500-6500ft): Make brownies using ¼ cup water, ¼ cup oil and 2 eggs for regular brownies; Use 3 eggs for cake like brownies. Bake 8”x8”45-49 min; 9”x9” for 38-41 min;11”x7” 35-38min.

General Information

Country of Origin
United States of America (the)
Information updated on 08-05-2025
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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