* The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour (Wheat Flour
Vegetable Oil (Soybean And/Or Canola Oil)
Modified Corn Starch. Contains 2% or less of Calcium Chloride
Leavening (Sodium Aluminum Phosphate
Oleoresin Paprika (color)
Yellow Corn Flour.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesContains
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesContains
Soybean and its derivativesContains
Sesame Seeds and its derivativesFree From
Features & Benefits
Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. These changes allow for higher crop yields, longer lasting products, and increased nutrients.
Contains PALM OIL?
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY.
• PRODUCT MUST BE FULLY COOKED.
• DO NOT ALLOW PRODUCT TO THAW.
DEEP FRY: FRY FROZEN PRODUCT AT 350° F FOR 1 1/2 TO 2 MINUTES.
CONVENTIONAL OVEN: PREHEAT OVEN TO 400° F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 4 MINUTES ON EACH SIDE.
CONVECTION OVEN: PREHEAT OVEN TO 375° F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 3 MINUTES ON EACH SIDE.
NOT DESIGNED FOR MICROWAVE PREPARATION.
CAUTION: PRODUCT WILL BE HOT
Product formulation and packaging may change at any time. Please refer to your product label for the most
accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.